If you require any training for your staff to get up to speed with Supervising Food Safety in Catering in maybe worth readingh the below article from this local government site www.doncaster.gov.uk
CIEH Level 3 Award in Supervising Food Safety in Catering this was Formerly the Intermediate Certificate
Contact details
eMail: HealthEducation@doncaster.gov.uk
Telephone: 01302 737572
Address:
- PO Box 257,
- The Council House,
- College Road,
- Doncaster,
- DN1 1RN.
Who in Doncaster should attend this course ?
This course has been designed with supervisors and middle management in mind. It is intended to equip persons in a supervisory position with adequate knowledge to ensure that their company operates in a hygienic and efficient manner.
The Industry Guides to Good Hygiene practice indicate that supervisors and people running their own business where high risk foods are handled should be educated to this level.
Course Content
A proven formula of instruction, backed up with group and course work will be used to discuss the following subjects:
- Counting the Costs of Food Poisoning
- Bacteriology
- Bacterial and Non-bacterial Food Poisoning
- Food-borne Infections
- Food Contamination and it’s Prevention
- Personal Hygiene
- Food Storage and Temperature Control
- Food Preservation
- Design and Construction of Food Premises and Equipment
- Cleaning and Disinfection
- Pest Control
- Control of Food Hazards/HACCP
- Legislation
Duration of the Course
The Course/syllabus is covered over four days (usually 1 day a week), followed by a revision session (on week 5) and a two hour multiple choice examination (on week 6).
Qualification is a CIEH Level 3 Award
All successful candidates will receive the nationally recognised CIEH Level 3 Award in Supervising Food Safety in Catering issued by the Chartered Institute of Environmental Health.
For further information either call them, email them or read up on it a bit more.